Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone.
Sachasabu Sago (Soaked)
Potato (Boiled and Meshed)
Big Onion (Chopped)
Green chillies (Chopped)
4 tea spoon
Chopped Curry leaves
Dried bread crumps
To taste Oil for frying
Fry onion, ginger, chopped chillies and mix with the cooked Sachasabu sago and meshed potatoes.
Add salt, butter, and lemon juice and knead into dough.
Make into balls and flatten it for cutlet shape.
Dip in to the cornflour and then into the crushed bread crumps.