Milk Cake is an immensely popular sweet dish from India. It is also known as Malai Burfi or Kalakand, depending on which part of India you’re in. Usually made during different festivals such as Holi, Diwali, Navratri and Eid, the dish works well for those who don’t like their dessert to be too sweet since the sugar level in the dish is usually on a lower scale. Here’s a simple recipe to help you make this sweet dish at home.
2 tablespoon May be add: Pista, Badam,Cashewnut, and Saffron as per taste.
Mix 1-Cup Water and milk and boil them on a stove.
Add the Sachasabu Sago and mix till boiled.
Add sugar to the boiled Sago and mix well.
Add Milkmaid and Ghee and mix them till it becomes a Semi-solid Mass.
Transfer the content to a plate, which is already given a thin coating of Ghee.
Allow the contents to cool and then cut to required shapes.
Other nuts and additives may be placed on the ready cake and it is ready to serve.