| Contents:
Sachamoti
Sago : 1 Cup
Sugar : 1
Cup
Milkmaid :
1/4 Tin
Milk : 1
Cup
Water : 1
Cup
Ghee : 2
tablespoon
May be add:
Pista, Badam,
Cashewnut,
and Saffron as per taste.
|
|
Method:
Mix
1-Cup Water and milk and boil them on a stove. Add the
Sachamoti Sago and mix till boiled. Add sugar to the
boiled Sago and mix well. Add Milkmaid and Ghee and mix
them till it becomes a Semi-solid Mass. Transfer the
content to a plate, which is already given a thin
coating of Ghee. Allow the contents to cool and then cut
to required shapes. Other nuts and additives may be
placed on the ready cake and it is ready to serve.
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