| Contents:
Sachamoti
Sago: 250 GMS.
Paneer :
250 GMS.
Milk : 200
ml
Apple : One
Mango
(Ripe) : One
watermelon
: 1 Slice
Sugar :
4-Tablespoon
Strawberry
Milkmaid : 1 Tin
jelly
crystals : 85 GMS.
Desiccated
Coconut : 50 GMS.
Food Colour:
Red & Green
Ghee :
Small amount to fry
Decorative
: Almonds, Cashew and Raisins
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Method:
Chop the fruits into small
pieces and keep ready. Heat 200 ml of water and
dissolve the crystals in it. Add 200 ml. Coldwater
& place it in the fridge to set in a container.
Cut it into small pieces. Beat paneer with sugar and
milk in a mixer to get a smooth paste. Add a little
saffron dissolved in Milk. Bake the paneer till a
golden crust is not formed on the top. Fry Sachamoti
sago in one tablespoon of Ghee and enough water to
boil. Cool it and add milkmaid to it. Place the baked
paneer in a round bowl and trim off the excess. Mix
all the chopped fruits, nuts, cardamom with the sago
and milk mixture and pour it on top of paneer.
Decorate with coloured desiccated coconut pieces.
Chill for 2 to 3 hours and Serve cool.
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