| Contents:
Sachamoti
sago Soaked in Lemon juice : 1 cup
Poha (Aval)
soaked in tamarind water : 1 cup
Milk : 3
cups Fine Chopped
Onion :
Half Cup Chopped
Green
Chillies : 2 Tablespoon
Ginger : ¼
Tablespoon
curry
leaves & Coriander leaves : As per taste
Mustard
seed & urad dal : ¼ Tablespoon
Grated
Coconut : ½ Cup
Cooking Oil
: ½ Cup
Salt : To
your taste
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Method:
Heat oil in a Kadahi and
add mustard seeds and urad dhal . Add chopped onion,
green chillies and ginger and add milk. When milk
begins to boil, add soaked Sachamoti sago, Poha (Aval)
and grated coconut and cook well. Add curry leaves
and coriander leaves and serve hot. It takes about
40 minutes only to prepare. Serve hot with coconut
chutney.
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