Contents:
Sachamoti
Sago (Soaked in Water)-1 cup
Potatoes
(Boiled & Meshed)- 1 cup
Maida- 3/4
cup
Besan- 1
Tablespoonful
Ghee- 2 cup
Sugar- 1
cup
Water- 1
cup
Saffron
& Saffron colour- little amount.
Almond
& Pista (in pieces)- 5-6 pieces of each.
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Method:
Mix soaked Sachamoti Sago
& boiled meshed potatoes in a mixer well. Add,
Maida & Besan in it. Add some water &
prepare liquid mixture. Now, in a shallow frying
pan, put some Ghee & heat it. Put the liquid
mixture in pikari (an instrument to make jalebi)
& make jalebi in light heat. After preparing
jalebi, put these in Chasni (a hot mixture of water
& sugar). Mix some saffron colour & put some
cardamon powder in the Chasni as per your taste.
Serve hot with putting some Pista/Badam pieces on
it. You can decorate jalebi with silver foils.
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