|
Contents:
Sachamoti
Sago- 250 GMS.
Corn flakes-
200 GMS.
Maida - 1
small spoon
Potatoes
(Boiled)- 2
Groundnut
(Fried & powdered)- 1 big spoon
Sugar - 1
small spoon
Ginger - a
small piece
Green chillies
- 4-5
Refined oil- 3
big spoon
Salt, chili
powder, garam-masala, cumin seed,
mustard seed
& coriander leaves as per taste.
|
|
Method:
Soak Sachamoti sago in water for
minimum three hours before preparation to get best
results. Put in a big bowl, Sachamoti soaked sago, Boiled
& Meshed Potatoes, Groundnut powder, Maida, little
grinded ginger, green chillies (in small pieces), red
chillies powder, coriander leaves & salt as per
taste. Mix well. Make small TIKIA shape from the
ready mixture. Fry these tikias in oil till golden colour.
Now season these with cuminseeds & mustard seeds
seasoning. Serve hot.
|
