Sachamoti Sago (Soaked)- 1 cup 
Potato (Boiled & Meshed)- 2 cup 
Big Onion (Chopped)- 1 cup 
Green chillies (Chopped)- 4 tea spoon 
Ginger (Chopped)- 1/4 spoon 
Chopped coriander leaves & curry leaves-1/4 spoon 
Butter- 2 spoon 
Salt- to taste 
cornflour- 1/2 cup 
Dried bread crumps 1 cup 
(crushed) Lemon juice 1 spoon 
Oil for frying 

Fry onion, ginger, chopped chillies and mix with the cooked sago and meshed potatoes. Add salt, butter, and lemon juice and knead into dough. Make into balls and flatten it for cutlet shape. Dip in to the cornflour & then into the crushed bread crumps. Heat oil, deep fry till golden brown colour. Serve hot.