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INTRODUCTION OF SAGO
PROCESS OF SAGO PRODUCTION
CHARACTERISTICS OF SAGO
SAVOSA SAGO TESTING FORM
ENERGY FROM TAPIOCA EFFLUENTS
SOME INTERESTING FACTS ABOUT SAGO
FESTIVAL CALENDAR
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SAGO PRODUCTION
PROCESS
PICTURE GALLERY
 

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SAGO APPALAM PRODUCTION
PROCESS
PICTURE GALLERY

PROCESS OF SAGO PRODUCTION

 

1. Washing of large sized raw material (Tapioca Root). View Image1, 2, 3

2. Peeling the skin from Tapioca Root.
View Image1, 2

3. Crushing in rollers to make pulp.
View Image1, 2, 3, 4 , 5

4. Sending the pulp for separating coarse particles to shifter.
View Image1

5. Screening to get required size starch materials and coarse particles for further crushing.
View Image1

6. Allowing 3 to 8 hours to settle down the starch material in settling tank.
View Image1 , 2, 3

7. From settling tank, the sediment formed is partially dried and sent for further processing like powdering, granulation,roasting, solar drying and polishing. Finally, to be marketed as shiny beads.

 

 

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