PROCESS OF SAGO PRODUCTION

1. Washing of large sized raw material (Tapioca Root). View Image1,  2,   3

2. Peeling the skin from Tapioca Root. View Image1,  2

3. Crushing in rollers to make pulp. View Image1,  2,   3,  4 ,   5

4. Sending the pulp for separating coarse particles to shifter. View Image1

5. Screening to get required size starch materials and coarse particles for further crushing. View Image1

6. Allowing 3 to 8 hours to settle down the starch material in settling tank. View Image1 ,   2   , 3

7. From settling tank, the settled Starch is partially dried and sent for further processing like powdering,  granulation,  roasting,  solar drying and   polishing  . Finally, to be marketed as shiny beads.