The specifications given here are in the public interest only. Consumers should check quality of the Sago before use or should purchase only the quality, approved by Govt. Agencies.

It is notable here, that in recent years, the quality of Sago has been falls down due to adopting of unhealthy business practices by some of the sago manufacturers . Actually The Sago Industry is passing through a changing phase, where the conflict is between traditional type of production & new technology, through which production can be increased multifold. A thorough research should be needed at once keeping in mind the uses of sago and acceptance of taste & varieties in India.

The general sago consumers are loosing confidence in sago and sago products. They are facing problems at the time of food preparation as "sticky Khichadi", bad smell, undigestive or begin liquid after soaking in water.  

We want to clear here that Sago is a very pure & good, digestive food and is very good for health. 
Sago is not harmful, Harmful are the chemicals, if used in production of the Sago.