Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.
Soak Sachasabu sago in water for 45 minutes.
Cut the vegetables into small pieces and boil it along with green peas.
Mix all the boiled vegetables and green peas along with chilly powder and salt.
Heat four-spoon oil in a pan. Put mustardseeds into it. Get Sachasabu soaked sago (Drain out water completely)
and add it into the pan after one minute. Add the ready vegetable mixture. Mix them nicely and take it out.
After cooling, make required sizes of cutlets. Dip them in the resk flour and roast it. Serve hot with Sauce.